From: Lois Goldthwaite (loisg_at_[hidden])
Date: 2001-07-02 11:35:00
> > `jelly' is even better, as someone else suggested. So I withdraw my
> > suggestion in favour of this.
> Except that it's got nothing to do with jam outside North America. :-)
> Personally, I quite liked marmalade. As someone mentioned, it's a lot to
> type. How about 'curd', as in Lemon?
What about the stuff that makes the magic happen -- PECTIN ?
(not to be confused with the shellfish ....)
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