[Boost-bugs] [Boost C++ Libraries] #8163: Napa Valley: olives and olive oil###

Subject: [Boost-bugs] [Boost C++ Libraries] #8163: Napa Valley: olives and olive oil###
From: Boost C++ Libraries (noreply_at_[hidden])
Date: 2013-02-24 07:59:14

#8163: Napa Valley: olives and olive oil###
----------------------------+-----------------------------------------------
 Reporter:  oflokfuwho1972  |        Type:  Bugs            
   Status:  new             |   Milestone:  To Be Determined
Component:  None            |     Version:  Boost 1.52.0    
 Severity:  Problem         |    Keywords:                  
----------------------------+-----------------------------------------------
 The history of olives and olive oil can be traced back to at the least
 biblical times. When the waters of the excellent flood subsided and Noah
 sent forth a dove it was an olive leaf she returned carrying in her mouth.
 It is known that as extended as 6000 years ago olive oil was used as fuel
 in lamps. Perhaps it was this olive oil that created such a stunning
 Diigo - Groups ] Genie for Main Anthony Nelson to rescue in the common tv
 sitcom I Dream of Genie.

 Nowadays in modern grocery stores there are dozens of gourmet olives
 extensively available. Gone are the days of canned black olives and green
 olives with pimentos as the only choices. For those of us who don't forget
 the days of opening a can of black olives and placing a single on every
 single finger then systematically biting them off right here is the new
 olive.

 Nicoises: Is a earthy rich olive commonly employed in salad. The curing of
 this olive in red-wine vinegar offers it a distinctive taste.

 Green olives with herbs de Provence: This vibrant citrus flavored olive is
 a delightful blend of herbs de Provence spices and massive green olives.
 It is an outstanding decision to use in surf dishes and with sweet spices.

 Mount Athos green with Sicilian herbs: This is a second olive that
 utilizes herbs to dominate the pallet. Rosemary, garlic, mustard seed, and
 red pepper flakes give this olive a spicy appeal.

 Mount Athos green stuffed with garlic: For a contemporary twist on the
 martini this olive is an superb decision. It is stuffed with rich
 flavorful garlic and lends itself well to pizza as nicely as martinis.

 Mount Athos green olives with sun-dried tomatoes: Sun-dried tomatoes give
 this heavy olive an intense flavor that is sophisticated and ideal for
 snacking.

 Sun-dried olives: The drying of this olive provides it a wealthy flavor
 that blends wonderfully in sauces for serving more than pasta.

 Kalamatas: A tangy black olive cured in red-wine vinegar that can be from
 Italy or California. The California assortment is denoted with a 'c'
 spelling rather than a 'k'.

 Alfonsos: This robust winey tasting olive is soft and comparable to the
 kalamata. It is a popular choice in antipasto salads.

 Halkididis: Extremely related in flavor to the kalamatas this olive is
 excellent blended with cream cheese and garlic for a flavorful dip.

 Lucques: This meaty buttery olive includes pits but is nevertheless a
 great option with provolone cheese and bruchetta.

-- 
Ticket URL: <https://svn.boost.org/trac/boost/ticket/8163>
Boost C++ Libraries <http://www.boost.org/>
Boost provides free peer-reviewed portable C++ source libraries.