[Boost-bugs] [Boost C++ Libraries] #8999: Bacon

Subject: [Boost-bugs] [Boost C++ Libraries] #8999: Bacon
From: Boost C++ Libraries (noreply_at_[hidden])
Date: 2013-08-16 07:30:06

#8999: Bacon
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 Reporter:  anonymous@…      |      Owner:  marshall
     Type:  Patches          |     Status:  new
Milestone:  Boost.Jam 4.0.0  |  Component:  algorithm
  Version:  Boost 1.48.0     |   Severity:  Optimization
 Keywords:  bacon            |
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 Bacon is a meat product prepared from a pig and usually cured. It is first
 cured using large quantities of salt, either in a brine or in a dry
 packing; the result is fresh bacon (also known as green bacon). Fresh
 bacon may then be further dried for weeks or months in cold air, or it may
 be boiled or smoked. Fresh and dried bacon is typically cooked before
 eating. Boiled bacon is ready to eat, as is some smoked bacon, but may be
 cooked further before eating.

 [http://www.bacon.com Bacon] is prepared from several different cuts of
 meat. It is usually made from side and back cuts of pork, except in the
 United States, where it is almost always prepared from pork belly
 (typically referred to as "streaky", "fatty", or "American style" outside
 of the US and Canada). The side cut has more meat and less fat than the
 belly. Bacon may be prepared from either of two distinct back cuts:
 fatback, which is almost pure fat, and pork loin, which is very lean.
 Bacon-cured pork loin is known as back bacon.

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Ticket URL: <https://svn.boost.org/trac/boost/ticket/8999>
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